Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade yakiniku sauce (direct from my korean grandmother). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Prepare Usukuchi soy sauce
2. Prepare Miso
3. Make ready or (to taste) Sugar
4. Make ready Grated garlic
5. Prepare The juice from grated ginger
6. Prepare Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
7. Prepare Cooking sake
8. Make ready Mirin

Instructions to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Put all the ingredients in a container, and mix with chopsticks.
2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done.
3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it.
4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead.
5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables.

So that is going to wrap this up for this special food homemade yakiniku sauce (direct from my korean grandmother) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!