Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer spring roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Spring roll is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer Spring roll is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer spring roll using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Spring roll:

1. Prepare 1 cup flour/ wheat flour
2. Make ready to taste Salt
3. Get 1 pinch Red chilli powder,
4. Prepare Vegetable oil for deep-fry
5. Make ready For filling:-
6. Get 1/4 cup paneer (cottage cheese) grated
7. Get 1/4 cup cabbage shredded
8. Get 1/4 cup carrot grated
9. Take 1/4 cup bell-pepper cut into 1/2-inch long thin strips
10. Get 2 tbsp (coriander leaves), finely chopped
11. Make ready 1 tsp chilli powder
12. Prepare 2 tsp lime/lemon juice (optional)
13. Make ready Salt to taste

Steps to make Paneer Spring roll:

1. In a mixing bowl, mix the flours along with a little salt and red chilli powder with enough water into a smooth dough. Brush with a little oil and cover and set aside.
2. Heat the oil in a skillet. If using fresh peas, saute the peas until almost tender.
3. Add the cabbage, carrot, and bell-pepper, along with salt and chilli powder and stir-fry for a minutes.
4. Add the paneer and stir for a couple of seconds. Remove in a plate and let cool to room temperature. Stir in the the lime juice and coriander.
5. Divide the dough into 1-inch diameter balls. Take a dough ball and roll on a floured surface into a very thin roti/tortilla (the thinner, the better, so when fried they become crunchy.) Cut the edges out to make a large rectangle (about 5-6 inches long and 4-inches wide), and cut the roti into 2 squares. Place 2 tsp of the vegetable and paneer filling on a square roti and roll it. Seal the edges and repeat with the remaining square.
6. Heat the oil in a frying pan and fry the paneer spring rolls until lightly golden and place on a wire rack or phulka grill to cool.
7. Repeat with the remaining spring rolls.Re-fry all the paneer spring rolls until golden and let cool a bit.Serve the rolls warm with chutney.

So that is going to wrap this up for this exceptional food paneer spring roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!