Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yam porriage with vegetable and dry fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yam porriage with vegetable and dry fish is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Yam porriage with vegetable and dry fish is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have yam porriage with vegetable and dry fish using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yam porriage with vegetable and dry fish:
- Prepare 1 tuber of yam
- Get Salt
- Prepare 3 fresh pepper
- Get 2 Maggi cubes
- Prepare 1 onion
- Prepare 2 dry fish
- Make ready 3 cksp palmoil
- Get Sliced vegetable
- Prepare 1/2 teaspoon Curry
- Make ready 2 cksp caryfish
Steps to make Yam porriage with vegetable and dry fish:
- Cut yam in small sizes.wash and pour in a pot.
- Add water but let the water not cover it.pit.place on fire.
- Add onion,Salt,Maggi,pepper,crayfish,curry and oil.all at the same time.
- Cover and boil for 10mins.o10mins.open and stir with a wooden spoon.
- Wash dryfish with warm water and add it.Boil the yam for another 2mins,stir very well and taste for salt.
- Wash the sliced vegetable with salt.wsalt.wash very well to avoid sand.
- Pour in the vegetable and stir.bstir.bring it down because is not good to Over Boil vegetable.
So that is going to wrap it up with this special food yam porriage with vegetable and dry fish recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
