Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

It's super easy to make and soooo delicious! This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Like a decadent brownie in frosting form.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Prepare 3/4 cup unsweetened cocoa powder
2. Get 3/4 cup flour
3. Get 1/2 tsp baking powder
4. Get 1/4 tsp salt
5. Prepare 3/4 cup butter/margarine
6. Get 1 cup sugar
7. Take 3 eggs
8. Get 1 tsp vanilla extract
9. Make ready 1/2 cup sour cream
10. Get frosting:
11. Make ready 2 cups powdered sugar
12. Take 1/2 cup margarine
13. Make ready 1 1/2 tsp vanilla extract
14. Make ready 2 tbsp milk

A simple and classic vanilla buttercream frosting recipe that's creamy, fluffy, and tastes amazing! Quick and easy to make, and perfect for cupcakes This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. This is a great buttercream icing recipe. I followed it fairly closely, thought I did add extra vanilla, which then necessitated adding some.

Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

1. Sift and set aside the flour, cocoa powder, baking soda and salt.
2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).

This is a great buttercream icing recipe. I followed it fairly closely, thought I did add extra vanilla, which then necessitated adding some. Buttery vanilla cupcakes filled with sprinkles and topped with creamy chocolate buttercream. Vanilla cupcakes - they have brought me close to tears. Sometimes too dense, sometimes too dry but oh when they are done well, they are pure perfection.

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