Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable and meat daube. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and Meat Daube is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable and Meat Daube is something which I’ve loved my whole life. They’re fine and they look wonderful.

✿ Veganlovlie Recipes / Beans and Butternut Squash Daube - Vegan Stew : This is a Mauritian classic stew originating from the French daube provençale. This classic French braised beef, red wine, and vegetable stew is simple and delicious. A rich stew of beef and vegetables is slow-cooked to melting tenderness and infused with Mediterranean flavours. Recreate the famous boeuf en daube recipe from Virginia Woolf's To the Lighthouse with this savory French beef stew with red wine.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable and meat daube using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and Meat Daube:

1. Prepare casserole
2. Make ready 1 medium onion
3. Get 3 clove garlic
4. Prepare 400 grams chopped tomatoes
5. Get 2 tbsp Vegetable oil
6. Get 1 liter vegetable stock
7. Get 500 grams beef cubes
8. Take 500 grams frozen bag of sweet potato and butternut
9. Prepare 1 cup carrots
10. Get 2 cup red wine
11. Make ready 1 tbsp thyme
12. Prepare 1 tbsp oregano
13. Make ready 1 tsp salt
14. Make ready 1/2 tsp black pepper

Serve some of the juices poured over pasta as an appetizer, then proceed to the meat proper as an. A single, large piece of meat stewed in a broth of herbs, vegetables and wine. A shoulder or joint piece of meat may be used. The meat is sliced and served with the vegetables and the stewing liquid, which may be reduced and thickened, if desired.

Instructions to make Vegetable and Meat Daube:

1. soak for 1hour beef in 1 cup of wine with oregano and thyme
2. preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
3. remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
4. put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
5. serve with bread

A shoulder or joint piece of meat may be used. The meat is sliced and served with the vegetables and the stewing liquid, which may be reduced and thickened, if desired. This Provençal stew is traditionally cooked in a glazed earthenware pot, with a tightly fitted lid, called a daubière. Add enough water, if necessary, to cover meat and vegetables. Bring to the boil over low-medium heat then reduce heat to very low and simmer until sauce thickens and meat is.

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