Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, satay chicken with hokkien noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Satay chicken with Hokkien noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Satay chicken with Hokkien noodles is something that I’ve loved my whole life.

Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Draining and refreshing (running the noodles in cold water) can be done to noodles, rice and pasta if you're making a large batch to use later - it. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice. Pour the chicken out onto a baking tray lined with foil.

To get started with this recipe, we have to first prepare a few components. You can have satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Satay chicken with Hokkien noodles:

1. Prepare Sauce
2. Get 2 tbsp soy sauce
3. Take 1 tbsp kecap manis (sweet soy)
4. Get 1 tbsp honey
5. Get 2.5 tbsp peanut butter (I am using pure peanut butter)
6. Make ready 160 ml coconut milk
7. Get 2-3 tbsp coriander (chopped)
8. Make ready Chilli to your liking (optional)
9. Take Note: if using normal peanut butter, reduced the honey
10. Prepare The rest of the ingredients
11. Get 440 g Hokkien noodles
12. Prepare 1 chicken breast fillet (chopped to bite-size)
13. Make ready 1 medium Onion (sliced thinly)
14. Get 2 cups mixed veggies (carrots and broccoli/peas/green beans)

It was seriously hard work picking a recipe to share with you guys today, but I ultimately decided on the Chicken Satay with Peanut Noodles and Cucumber Salad because you. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up.

Instructions to make Satay chicken with Hokkien noodles:

1. Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
2. Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
3. Chop veggies and chicken and set aside.
4. Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
5. Heat the oil on the wook, stir in onion and cook until it look soft.
6. Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
7. Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
8. Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.

Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Once separated, you can even microwave them in the bag before stirring them into the wok, which can really speed up. This recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour - perfect for midweek. Drop the noodles into the salad and toss. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

So that is going to wrap this up with this exceptional food satay chicken with hokkien noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!