Recipe of Quick Pasta and minced meat #themechallenge

Pasta and minced meat #themechallenge
Pasta and minced meat #themechallenge

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta and minced meat #themechallenge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta and minced meat #themechallenge is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pasta and minced meat #themechallenge is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta and minced meat #themechallenge using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta and minced meat #themechallenge:
  1. Make ready Pasta
  2. Take Spaghetti
  3. Take Salt
  4. Prepare Water to boil
  5. Take Minced meat
  6. Take Onions
  7. Take Tomatoes
  8. Get Garlic (5 cloves)
  9. Get Royco
  10. Make ready Curry powder
  11. Make ready Salt
Steps to make Pasta and minced meat #themechallenge:
  1. For the pasta,put in boiling water,add some salt and let it cook until done.
  2. For the minced meat,place the minced meat in a pan and let it cook until it's slightly done. NOW fry onions until they are slightly golden brown. Add in the tomatoes and garlic,fry for a few minutes and add in the tomato paste 2tspn.
  3. Add some royco and curry powder and a little water. Let it simmer for a few minutes. Now add your slightly heated minced meat and mix in. Add some water,cover and let it simmer until well cooked.
  4. Serve with a vegetable of your choice.
  5. #themechallenge

So that is going to wrap it up for this special food pasta and minced meat #themechallenge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!