Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, venison blade roast and veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Venison Blade Roast and veggies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Venison Blade Roast and veggies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Venison Blade Roast and veggies:

1. Get Olive oil
2. Make ready 1.5 cups mixed veggies(frozen carrot, peas and corn)
3. Take Half red onion(quartered)
4. Get Half yellow onion(quartered)
5. Make ready Half bunch Chopped curly leaf parsley
6. Prepare 1.5 basil leaf chopped
7. Prepare 1 peeled lemon(halved)
8. Get 2 bay leaves dry
9. Prepare Coarse pepper
10. Prepare Coarse sea salt
11. Take 4 celery stalks chopped
12. Get Half red bell pepper chopped
13. Get 1 whole garlic peeled
14. Make ready 2 potatoes cubed large
15. Make ready Venison shoulder blade 2lbs bone in and all fat removed
16. Take 64 oz beef broth
17. Take Dutch oven
18. Take 1 glass whiskey for the chef(optional)
19. Take And patience

Instructions to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

So that’s going to wrap it up for this exceptional food venison blade roast and veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!