Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sab rachrach (gâteau a la confiture). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sab rachrach (gâteau a la confiture) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sab rachrach (gâteau a la confiture) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sab rachrach (gâteau a la confiture) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sab rachrach (gâteau a la confiture):
- Prepare 2 verre de farine
- Get 3 oeufs
- Take 1 verre d'huile
- Take 1 verre de sucre
- Make ready 1 sachet de levure chimique
- Make ready Zeste de citron
- Take Confiture d'abricot où de framboise
Instructions to make Sab rachrach (gâteau a la confiture):
- Avec un fouet mélanger les oeufs, le sucre et le zeste de citron ajouter l'huile et bien mélanger ensuite verser la farine tamisé et la levure chimique, ramasser la pâte
- Enlever un morceau de pâte et ajouter un peu de farine pour durcir ce morceau de pâte, filmer et mettre dans le frigo
- Dans un moule beurré et fariné, déposez la 1ère part de pâte, mettre une couche de confiture ensuite pour la dernière couche râper le morceau de pâte congeler sur toute la surface
- Enfourner a 180° pendant 30 mn,une fois cuit couper les en morceaux, bonne dégustation.
So that’s going to wrap this up for this exceptional food sab rachrach (gâteau a la confiture) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
