Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick and easy instant pot veggie beef soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Quick and easy instant pot veggie beef soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Take 1 lb ground beef
- Get 1 small yellow onion
- Get 1 Tbsp minced garlic
- Prepare 1 (32 oz) box of beef broth
- Take 1 lb. Frozen mixed vegetables
- Make ready 1 (15 oz) can diced tomatoes
- Prepare 1 (4 oz) can stems and pieces mushrooms
- Prepare 2 bay leaves
- Get 1/2 tsp dried thyme
- Take to taste Salt and pepper
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
So that is going to wrap it up with this exceptional food quick and easy instant pot veggie beef soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
