Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raw tahini salad with toasted seeds. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Tahini Salad with Toasted Seeds is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Raw Tahini Salad with Toasted Seeds is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Tahini Salad with Toasted Seeds:

1. Prepare 2 tbsp light tahini paste
2. Make ready 2 tbsp tamari soy sauce
3. Get 1 lemon
4. Prepare 1 tsp honey
5. Make ready 1/4 savoy cabbage
6. Prepare 1 red onion
7. Get 1 carrot
8. Take 100 g Brussel sprouts
9. Get 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)

Instructions to make Raw Tahini Salad with Toasted Seeds:

1. Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
2. In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
3. In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
4. Serve the salad, topped with the toasted seeds.

So that’s going to wrap this up for this special food raw tahini salad with toasted seeds recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!