Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brussels sprouts salad with pear and cheddar. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brussels Sprouts Salad with Pear and Cheddar is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brussels Sprouts Salad with Pear and Cheddar is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook brussels sprouts salad with pear and cheddar using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts Salad with Pear and Cheddar:
- Prepare 150 Grams Brussels sprouts
- Prepare 1 pear
- Prepare 50 Grams almonds
- Make ready 40 Grams Cheddar nutty
- Make ready 2 thyme springs of fresh
- Get 2 Tablespoons extra virgin olive oil
- Take 1 Tablespoon lemon juice
- Prepare 1 Pinch sea salt
- Prepare 1 Pinch black pepper
Steps to make Brussels Sprouts Salad with Pear and Cheddar:
- Boil the sprouts briefly.
- Roast the almonds in the oven (preheated to 180°C) or frying pan, until they are lightly browned (8 minutes). Chop the nuts roughly.
- Slice the Brussels sprouts.
- Quater and core the pear, and slice it.
- Crumble or cut the Cheddar.
- Toss the ingredients and arrange on a plate.
- Make a dressing of olive oil and lemon juice and add the thyme and plenty of salt and pepper.
- Serve the salad scattered with the toasted almonds.
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