Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, biscuit cake with ganache frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This cake is quite different as it contains no added flour, eggs, sugar & butter. See how we fill and frost a cake with ganache at Custom Cakes in Savannah, GA. Here is the link to our video demonstrating how we make our gananche. Here I come up with my new recipe of Chocolate cake.

Biscuit cake with ganache frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Biscuit cake with ganache frosting is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuit cake with ganache frosting:

1. Get 1 pack Oreo biscuit
2. Prepare Half cup milk
3. Take 1 tsp sugar
4. Take Pinch sodium bicarbonate
5. Prepare For ganache
6. Make ready 1/2 cup Dark chocolate
7. Make ready 1 pack Amul fresh cream
8. Prepare 1/2 tsp butter
9. Take as required Frosting
10. Take as required Whipp cream

Allow cake to sit at room temperature, covered by a. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream.

Instructions to make Biscuit cake with ganache frosting:

1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
3. Once done let the cake cool for some time and then slice it as shown in pic
4. Ganache : in a thick bottom pan heat fresh cream
5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
8. Take out with whipp cream do the design on the top of the cake with star nozzle

Ganache is a simple mixture of melted chocolate and cream. After ganache is whipped into a frosting, it has the texture and flavor of a very rich chocolate whipped cream. However, it is much sturdier than traditional. Seven-minute frosting is the classically cooked frosting and it's made by heating sugar, water, and corn syrup to a boil, then pouring this boiling syrup Ganache is simply chocolate melted with heavy cream. This frosting makes a beautiful shiny coating on cakes and cookies.

So that is going to wrap this up with this special food biscuit cake with ganache frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!