Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed mixed veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Mixed Veggies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sautéed Mixed Veggies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sautéed mixed veggies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Mixed Veggies:

1. Make ready 2 cups mixed veggies
2. Get 2 tbsps oil
3. Get 1 green chilli, finely chopped
4. Get 1 pinch, tumeric powder
5. Prepare 1/4 tsp Kashmiri red chilli powder
6. Get 1/2 tsp garam masala
7. Prepare To taste, salt
8. Make ready 1 dash lemon juice

Instructions to make Sautéed Mixed Veggies:

1. Heat the oil in a non stick pan over medium heat.
2. Add green chillies and the veggies.
3. Cook for 2-3 minutes and then add salt, red chilli powder, tumeric powder and the garam masala. Mix well and cook for 10-12 minutes more on medium to high flame stirring occasionally.
4. Take the pan off the heat and pour the lemon juice over it and mix well. Serve the veggies as a side with rice.
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So that’s going to wrap it up with this special food sautéed mixed veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!