Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice salad #cookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rice Salad #cookbook is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rice Salad #cookbook is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice salad #cookbook using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Salad
#cookbook:
- Make ready 1 cup cooked basmati rice
- Take 2 large sweet potatoes
- Make ready 8-9 brussel sprouts sliced
- Take Salt according to your taste
- Get 1 tsp pepper &
- Take 1 tsp cumin powder
- Make ready 2 tbsp Olive oil
- Get 1 lemon juice
- Prepare 1/4 cup dry fruits
Instructions to make Rice Salad
#cookbook:
- Cut sweet potatoes into small cubes. Mix with 1 tbsp of olive oil, few rosemary leaves & 1/4 tsp of pepper & bake them at 425F for 15 mins.
- In the mean time cook rice in a separate bowl. While that’s been cooked sauté the shaved sprouts in a diff pan with lil bit of olive oil for 1 min just to give a gloss & soften the edges. Add salt & pepper to taste.
- In a same pan roast some cranberries or raisins & cashews in lil bit of olive oil. Allow rice to cool down before mixing into the salad.
- Add lemon juice & 1 tsp of cumin powder. adjust the salt & olive oil accordingly. Mix well & enjoy!
So that’s going to wrap it up for this exceptional food rice salad #cookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
