Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw winter vegetable salad with asian dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Raw Winter Vegetable Salad With Asian Dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Raw Winter Vegetable Salad With Asian Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Raw Winter Vegetable Salad With Asian Dressing:

1. Prepare 1 small Red Cabbage
2. Make ready 1 large White Onion
3. Make ready 6 Brussel Sprouts
4. Make ready 1 Kale
5. Get 1 Red Pepper
6. Prepare 1 box Tender Stem Broccoli
7. Make ready 1 large Eating Apple of your choice
8. Make ready 1 tbsp Sesame Seeds
9. Get 1 clove Garlic
10. Make ready 1 tbsp Sesame Oil
11. Make ready 1 tbsp Sweet Chilli Sauce
12. Get 1 as needed Mint
13. Make ready 1 as needed Coriander
14. Take 1 as needed Chives
15. Take 1 Lime
16. Get 1 as needed Fish Sauce

Instructions to make Raw Winter Vegetable Salad With Asian Dressing:

1. Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish

So that’s going to wrap it up for this special food raw winter vegetable salad with asian dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!