
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower cheese "steaks". One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Cheese "Steaks" is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Cheese "Steaks" is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cauliflower cheese "steaks" using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Cheese "Steaks":
- Prepare 1 large head cauliflower, trimmed of all green parts and cut through stem into 1/2 inche slices. This is your cauliflower steaks some parts will probably break off into flowers either use for another day or roast along with the cauliflower steaks
- Prepare 2 tbsp olive oil seasoned with 1tablespoon lemon juice, 1 teaspoon garlic salt,1/2 teaspoon black pepper and1/2 teaspoon cajun seasoning
- Make ready 2 tbsp grated parmesan cheese
- Prepare 8 oz shredded pepper jack chees or your favorite cheese
- Get 2 tbsp sliced fresh chives
Instructions to make Cauliflower Cheese "Steaks":
- Preheat oven to 450. line a baking sheet with foil
- Brush cauliflower steaks all over with olive oil mixture.roast in oven 25 to 35 minutes just until tender
- remove from oven sprinkle with parmesan cheese then the pepper jack cheese and finally the chives, return to oven to melt cheese about 5 minutes, carefully remove cheese steaks to plates or platter to serve
So that’s going to wrap this up for this exceptional food cauliflower cheese "steaks" recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!