Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Preparing beef tendon couldn't be easier, and the results will give you the richest, gelatin-packed broth and absolutely delightful, melt-in-your-mouth morsels Remove tendon pieces from broth and reserve for use in soup. A little of the broth will go a LONG way to enrich your soup broth. Used unpeeled red potatoes and skipped the cabbage and celery. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Get 200 grams beef tendons (gravels) cut into mini squares, boil
2. Take 6 pieces nappa cabbage leaves, slice
3. Make ready 2 garlics, slice
4. Prepare as needed Water
5. Prepare Oil for frying
6. Prepare 70 ml coconut cream
7. Make ready Salt
8. Take Pepper
9. Get Sugar
10. Get Chicken powder

It contains a lot of water that is released when cooked, so it needs to be seasoned accordingly. Today a lot of markets carry Nappa Cabbage in the US, so you don't need to bother to go to the Japanese markets to buy it, which is a big plus. Suchen Sie nach Gulai Tunjang Beef Tendon Coconut Sauce-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:

1. Heat the oil in a fying pan.
2. Add the garlics and stir until fragrant.
3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
4. Add in the tendons. Let it simmer until soft.
5. Add in the nappa cabbage. Stir again.
6. Then add the seasonings. Stir and taste test.
7. Turn off the heat when everything is ready.
8. Serve.

Suchen Sie nach Gulai Tunjang Beef Tendon Coconut Sauce-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Cool, crisp napa cabbage leaves cradle a hot and spicy herbed filling in this quick dish. The nappa leaves would have held up better for sure, but doubling the butter lettuce leaves worked well too. I plan on seving the leftovers over coconut rice made with broth and coconut extract to cut calories.

So that is going to wrap this up with this special food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!