Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mildly sweet n sour tofu salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mildly sweet n sour tofu salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mildly sweet n sour tofu salad is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Prepare 1/2 garlic
2. Get 2 large birds eye chillis (low - med on scoville scale)
3. Prepare 2-3 tablespoons Olive oil
4. Prepare 1/4 tablespoon Fennel powder
5. Take 1/4 tablespoon Chicken stock
6. Make ready 2 tablespoons Worcestershire sauce
7. Prepare 1 large tomato
8. Get Cauliflower, brussel sprouts, carrots, asparagus etc
9. Take Tofu
10. Make ready Basil leaf as garnish

Steps to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

So that’s going to wrap it up for this exceptional food mildly sweet n sour tofu salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!