Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, set dosa with vegetable sagu (mixed veggies curry).. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Set Dosa with vegetable sagu (mixed veggies curry). is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Set Dosa with vegetable sagu (mixed veggies curry). is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook set dosa with vegetable sagu (mixed veggies curry). using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Set Dosa with vegetable sagu (mixed veggies curry).:
- Get Potato
- Get Carrot
- Make ready Cauliflower
- Prepare French beans
- Prepare Green peas
- Get Grated coconut
- Prepare Few cashews
- Get Green chillies
- Take Fresh coriander
- Get 1 tsp Coriander seeds
- Get 4 cloves
- Get stick Small cinnamon
- Take 2 cardamom
- Get 1 tsp chilli powder
- Take Turmeric powder
Instructions to make Set Dosa with vegetable sagu (mixed veggies curry).:
- Boil the cut veggies in enough water.In a blender add in dry spices to blend into a coarse powder.
- Now goes in all wet wet ingredients like coconut, coriander leaves, green chillies & soaked cashews. Blend into a fine paste. Heat up the pan & add in oil.once the oil.is hot add masala paste ot it.Saute well.
- Add boiled veggies with water into the pan.Give a good mix.Add in salt & finally cook for 5 mins.Its ready.Serve with Dosa or Poori.This curry tastes nice even with rice & roti.
So that is going to wrap this up for this special food set dosa with vegetable sagu (mixed veggies curry). recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

