How to Prepare Perfect Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes

Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes
Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flour & sugar free - crispy and fluffy okara doughnut holes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have flour & sugar free - crispy and fluffy okara doughnut holes using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes:
  1. Take Dry Ingredients
  2. Make ready 50 grams Fresh okara
  3. Get 20 grams Wheat gluten
  4. Prepare 2 grams Baking powder
  5. Make ready 1 pinch Salt
  6. Get 1 tbsp Skim milk powder
  7. Get 1/3 tsp Cinnamon (optional)
  8. Prepare Wet Ingredients
  9. Prepare 10 grams Artificial sugar
  10. Take 4 drops Vanilla oil
  11. Get 1 Egg
  12. Take Sugar coating
  13. Get 1 Powdered artificial sugar to finish
  14. Make ready 8 grams Sugar
Instructions to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes:
  1. This fresh okara was 68 yen for 300 g.
  2. Okara doesn't keep for a long time, so I divide it into 50 g portions to freeze.
  3. Put the dry ingredients in a plastic bag, and mix well.
  4. Add the wet ingredients and massage well over the bag to mix together.
  5. Divide the dough into six even portions (it's easier if you cut the plastic bag open to do so).
  6. Roll into balls.
  7. Sprinkle with artificial sugar and serve.
  8. Deep-fry over medium heat until golden brown. I made double the amount of doughnut holes in this photo.

So that’s going to wrap it up for this exceptional food flour & sugar free - crispy and fluffy okara doughnut holes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!