Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki that's crispy outside and fluffy inside. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Okonomiyaki that's Crispy Outside and Fluffy Inside is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Okonomiyaki that's Crispy Outside and Fluffy Inside is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have okonomiyaki that's crispy outside and fluffy inside using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki that's Crispy Outside and Fluffy Inside:

1. Prepare Cabbage
2. Get or 5 Green onions
3. Make ready Yamaimo
4. Take Eggs
5. Make ready Pork
6. Make ready Tempura crumbs
7. Get Cake flour
8. Take Water

Steps to make Okonomiyaki that's Crispy Outside and Fluffy Inside:

1. Finely chop cabbage and green onions. Cut it as you prefer.
2. Grate the yamaimo yam and add it to Step 1. Add the eggs.
3. Cut pork into bite size pieces and add it with tempura crumbs into Step 1. Mix well. Then add the cake flour and water and mix again.
4. You might think it's too wet at Step 3, but this is the key to making the inside fluffy. Adjust so that the batter doesn't get too dry.
5. Heat vegetable oil in a pan, and pour on one ladle worth of batter. Shape it neatly with a spatula.
6. Cook slowly on low to medium heat until it's done.
7. I sprinkled aonori and bonito flakes on top. Serve with your favorite sauce and mayonnaise.
8. It is also tasty to add kimchi to the batter. For this version, melt some cheese on top before serving.

So that is going to wrap it up for this special food okonomiyaki that's crispy outside and fluffy inside recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!