Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okonomiyaki that's crispy outside and fluffy inside. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okonomiyaki that's Crispy Outside and Fluffy Inside is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Okonomiyaki that's Crispy Outside and Fluffy Inside is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have okonomiyaki that's crispy outside and fluffy inside using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki that's Crispy Outside and Fluffy Inside:

1. Prepare 450 grams Cabbage
2. Get 4 or 5 Green onions
3. Get 210 grams Yamaimo
4. Get 3 Eggs
5. Take 200 grams Pork
6. Take 50 grams Tempura crumbs
7. Take 60 grams Cake flour
8. Make ready 100 ml Water

Instructions to make Okonomiyaki that's Crispy Outside and Fluffy Inside:

1. Finely chop cabbage and green onions. Cut it as you prefer.
2. Grate the yamaimo yam and add it to Step 1. Add the eggs.
3. Cut pork into bite size pieces and add it with tempura crumbs into Step 1. Mix well. Then add the cake flour and water and mix again.
4. You might think it's too wet at Step 3, but this is the key to making the inside fluffy. Adjust so that the batter doesn't get too dry.
5. Heat vegetable oil in a pan, and pour on one ladle worth of batter. Shape it neatly with a spatula.
6. Cook slowly on low to medium heat until it's done.
7. I sprinkled aonori and bonito flakes on top. Serve with your favorite sauce and mayonnaise.
8. It is also tasty to add kimchi to the batter. For this version, melt some cheese on top before serving.

So that’s going to wrap it up with this exceptional food okonomiyaki that's crispy outside and fluffy inside recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!