Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked brussel sprout salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Brussel Sprout Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Brussel Sprout Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Brussel Sprout Salad:
- Take 1 lb Brussel Sprouts
- Make ready 1 medium onion
- Get 1 large red pepper
- Make ready 1 packages cherry tomatoes
- Get 1/2 cup extra virgin olive oil
- Make ready 1 dash fresh cracked pepper
- Make ready 1 dash kosher or sea salt to coat
- Prepare 1/2 packages bacon of your choice
- Prepare optional for main dish
- Make ready 4 medium chicken breasts, cut into bite sizes
Steps to make Baked Brussel Sprout Salad:
- preheat oven to 400
- cover large cookie sheet in tinfoil
- cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
- pour EVOO over veggies, mix until coated
- salt and pepper to your tastes, mix veggies till coated
- pour veggies onto cookie sheet
- slice bacon into 1 inch pieces, cover veggies with bacon
- be sure to spread items in ONE layer or they will not brown correctly
- bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times
So that’s going to wrap it up for this special food baked brussel sprout salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

