Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy natto & avocado rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Natto & Avocado Rice Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy Natto & Avocado Rice Bowl is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
- Prepare serving Cooked Rice
- Take Natto *with sauce and mustard
- Make ready Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
- Get Sesame Oil
- Make ready Spring Onion *finely chopped, save some for topping
- Prepare Avocado *cut into small pieces
- Prepare Cucumber *cut into small pieces
- Get Edamame *optional
- Get Salt
- Get Nori *torn or shredded
Steps to make Spicy Natto & Avocado Rice Bowl:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.
So that’s going to wrap this up with this special food spicy natto & avocado rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
