Recipe of Favorite Easy and Delicious Stuffed Green Bell Peppers

Easy and Delicious Stuffed Green Bell Peppers
Easy and Delicious Stuffed Green Bell Peppers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and delicious stuffed green bell peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy and Delicious Stuffed Green Bell Peppers is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy and Delicious Stuffed Green Bell Peppers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy and delicious stuffed green bell peppers using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Delicious Stuffed Green Bell Peppers:
  1. Prepare 5 Green bell peppers
  2. Prepare 300 grams ☆ Mixture of ground beef and pork
  3. Get 1 ☆ Egg
  4. Take 1 piece ☆ Ground ginger
  5. Prepare 3 tbsp ☆ Panko
  6. Take 2 pinch ☆ Salt
  7. Get 1 ☆ Pepper, nutmeg (as needed)
  8. Get 1 to 2 tablespoons Katakuriko
  9. Get 1 tbsp Sake
  10. Get 200 ml Water
  11. Make ready 3 tbsp ★ Ketchup
  12. Take 2 tbsp ★ Japanese Worcestershire-style sauce
Instructions to make Easy and Delicious Stuffed Green Bell Peppers:
  1. Mix all ☆ ingredients in a bowl.
  2. Mix well.
  3. Take off the stem and the ends of the bell pepper and slice it into about 3 pieces.
  4. Put the bell pepper and katakuriko in a plastic bag and shake it so the katakuriko will coat the bell pepper.
  5. Stuff Step 2 into 4.
  6. Fry the stuffed peppers facing up on an oiled frying pan.
  7. Flip them over once they become browned and pour 100 ml of water and sake.
  8. Cover the pan with a lid and cook.
  9. Serve on a plate when it's cooked and add the ★ ingredients in the remaining water in the fry pan and keep heating.
  10. When the sauce has boiled down slightly, pour it over the stuffed bell pepper and it's ready to eat.

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