Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, instant thupka soup with less oil in my style. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant thupka soup with less oil in my style is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Instant thupka soup with less oil in my style is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have instant thupka soup with less oil in my style using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant thupka soup with less oil in my style:

1. Prepare 1 Packet Maggi noodles
2. Prepare 6 garlic cloves crushed
3. Take 1 onion cut in slice
4. Prepare 1 capsicum cut in slice
5. Get 2 tablespoon oil
6. Take 1 tablespoon soya sauce
7. Prepare 1/2 tsp vinegar
8. Make ready 1 teaspoon black pepper powder
9. Get to taste Salt

Instructions to make Instant thupka soup with less oil in my style:

1. First boil Maggi noodles for 2 minutes.
2. In a wok heat oil and fry garlic and onion,add capsicum and fly on high flame.
3. Mix Black pepper powder, salt, vinegar and soya sauce. Be careful about salt because soya sauce also have too much salt.
4. Add boiled Maggi noodles. Mix some water and let it boil.
5. Serve hot😊

So that is going to wrap it up for this special food instant thupka soup with less oil in my style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!