Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy crispy lotus root chicken tsukune patties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Crispy Lotus Root Chicken Tsukune Patties is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fluffy Crispy Lotus Root Chicken Tsukune Patties is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fluffy crispy lotus root chicken tsukune patties using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:

1. Prepare ●Ground chicken
2. Make ready ●Grated ginger in a tube (5-10 g of ginger)
3. Take ●Lotus root
4. Take ●White part of Japanese leek
5. Get ●Egg
6. Make ready each ★Sugar, sake, mirin, soy sauce
7. Prepare ★Doubanjiang (or to your liking)

Instructions to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:

1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.

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