Recipe of Favorite Shredded Brussels Sprouts & Bacon Avocado Salad

Shredded Brussels Sprouts & Bacon Avocado Salad
Shredded Brussels Sprouts & Bacon Avocado Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
  1. Take 1 Orange
  2. Prepare 1 lemon, or Lime
  3. Get 1 medium red onion
  4. Prepare 1/2 cup olive oil
  5. Get 1 salt & pepper to taste
  6. Get 1 large Avacado
  7. Prepare 6 slices of cooked bacon
  8. Get 1 cup slivered almonds, or chopped
  9. Take 4 dozen brussel sprouts shredded
  10. Prepare 1 cup grated Pecorino-Romano cheese
Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:
  1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
  2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
  3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

So that’s going to wrap it up with this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!