Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy and crispy melon bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy and Crispy Melon Bread is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fluffy and Crispy Melon Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fluffy and crispy melon bread using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Crispy Melon Bread:

1. Make ready Bread dough:
2. Make ready 130 grams Bread (strong) flour
3. Make ready 20 grams Cake flour
4. Get 4 grams Salt
5. Take 15 grams Sugar
6. Prepare 15 grams Butter
7. Get 12 grams Skim milk
8. Get 100 ml Milk
9. Get 3 grams Dry yeast
10. Take Cookie dough:
11. Get 90 grams Cake flour
12. Prepare 15 grams Butter
13. Prepare 30 grams Granulated sugar
14. Prepare 30 grams Egg

Steps to make Fluffy and Crispy Melon Bread:

1. Put the bread dough ingredients in a bread maker, and wait until the 1st proofing is done. If you are kneading with your hands, refer tofrom Step 1 to Step 11.
2. [Cookie dough] Cream the butter with a spatula, adding the granulated sugar, until the mixture becomes fluffy and white.
3. Add the egg and mix until the mixture becomes smooth.
4. Add the cake flour, mix, and roll into a ball.
5. Cover with plastic wrap, and let it sit for about 30 minutes in the fridge.
6. When the dough is ready, divide into 5 portions (60-65 g each). Arrange on a baking sheet, and let them sit for about 10 minutes.
7. Divide the cookie dough into 5 portions (30 g each), and roll out with a rolling pin.
8. Form the bread dough into balls again, and place the seams up on the cookie dough, then wrap them one by one.
9. Brush with water and sprinkle with granulated sugar.
10. Make lines, and let them proof for the 2nd time for 30 minutes at 35-40℃.
11. Bake in the preheated oven for about 13 minutes at 200℃ and you're done!

So that is going to wrap it up with this special food fluffy and crispy melon bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!