Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Take 6 tbs olive oil
2. Prepare 2 tbs red wine vinegar
3. Prepare 4 tsp maple syrup
4. Get 1 tsp salt
5. Prepare 1 tsp pepper
6. Prepare 1/2 cup blue cheese crumbles
7. Take 6 cups brussel sprouts-shredded
8. Get 3 cups parsley chopped
9. Get 1/2 cup dried cranberries
10. Take 4 tbs minced red onion
11. Take 5 strips bacon cooked and crumbled

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap it up for this special food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!