Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Stroganoff is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beef stroganoff using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Take slow cook ingredients
- Make ready 2 lb stew meat
- Make ready 12 oz mushroom
- Prepare 2 tbsp minced fresh garlic
- Prepare sauce ingredients
- Take 1 1/2 cup beef stock
- Make ready 1 tbsp dijon mustard
- Make ready 1 tbsp worcestershire sauce
- Take 2 tbsp red wine
- Make ready 1 tsp parsley
- Take 1 tsp garlic powder
- Get 1/2 tsp onion powder
- Make ready 1/2 tsp thyme
- Prepare 1/4 tsp paprika
- Take 6 tbsp cornstarch
- Take add 30 minutes before serving
- Prepare 4 oz cream cheese
- Prepare 1/2 cup sour cream
Steps to make Beef Stroganoff:
- Add stew meat, mushrooms, and minced garlic to crock pot.
- Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
- Add corn starch to the sauce and mix.
- Add sauce to crock pot and stir.
- Cook on low for 6-8 hours or high for 3-4 hours
- About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
- Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
- Serve over spiral or egg noodles.
So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

