Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green bean casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Bean Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Green Bean Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:

1. Prepare 2 lb frozen green beans
2. Get 4 tbsp butter divided
3. Get 2 tbsp flour
4. Take 1 tsp salt
5. Take 1/4 tsp pepper
6. Take 1 tsp sugar
7. Make ready 1/2 tsp dried minced onion
8. Prepare 1 cup sour cream
9. Take 8 oz shredded cheddar cheese
10. Make ready 1/2 cup crushed corn flakes

Instructions to make Green Bean Casserole:

1. Cook green beans for 45 minutes; drain well
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3. Cook on medium heat until mixture becomes bubbly.
4. Remove from heat and add sour cream
5. Fold in the green beans and mix well.
6. Pour into greased 9x13 casserole dish
7. Cover with cheddar cheese.
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9. Bake at 350°F for 30 minutes

So that’s going to wrap this up with this special food green bean casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!