Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy spring rolls with cheese and wieners. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Spring Rolls with Cheese and Wieners is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Spring Rolls with Cheese and Wieners is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy spring rolls with cheese and wieners using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Spring Rolls with Cheese and Wieners:

1. Take 10 Spring roll wrappers
2. Prepare 10 Wiener Sausage
3. Get 10 Sliced Cheese
4. Take 1 enough for frying Oil

Instructions to make Easy Spring Rolls with Cheese and Wieners:

1. Cut the cheese and wieners in half lengthwise.
2. Make two sets of wiener and cheese, lay them out horizontally on top of a spring roll wrapper
3. Roll the filling twice in the wrapper, then fold the left and right ends in towards the center.
4. Wrap until you have a triangle remaining. Sprinkle on a little water and wrap to finish. If you are worried about it holding, try beating a little flour into the water first to create a glue.
5. Place the finished spring roll with the sealed flap facing down.
6. When you have finished all the wrapping…
7. With the sealed side down, place the finished rolls into hot oil to fry. You don't have to use a lot of oil to fry the rolls.
8. When all the rolls have been fried to a light golden brown colour.
9. Cut the rolls into your preferred size and it's done. Eat with ketchup or Japanese mustard.

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