Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parker's vegetarian teriyaki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Parker's Vegetarian Teriyaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Parker's Vegetarian Teriyaki is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parker's vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parker's Vegetarian Teriyaki:
- Prepare 1 packages Extra firm tofu pressed and cut into cubes
- Get 1 packages Broccoli slaw
- Get 3 Mushrooms cleaned and diced
- Take 2 Mini bok choy cut into small pieces
- Make ready 2 tbsp Ginger finely chopped
- Get 1 tbsp Garlic finely chopped
- Make ready 1/4 cup Onion chopped
- Prepare 6 tbsp Low sodium soy sauce
- Take 2 tbsp Honey
- Prepare 1/4 cup Water
- Make ready 1 tbsp Peanut oil
Instructions to make Parker's Vegetarian Teriyaki:
- Mix together honey, water, and soy sauce and set aside.
- Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
- Add 1/4 of the sauce mixture to tofu and cook an additional minute.
- Add onion to pan and cook an additional 2 minutes.
- Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
- Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.
So that’s going to wrap this up for this special food parker's vegetarian teriyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

