Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy natto & avocado rice bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Natto & Avocado Rice Bowl is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Natto & Avocado Rice Bowl is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:

1. Make ready 1 serving Cooked Rice
2. Make ready 1 container Natto *with sauce and mustard
3. Make ready 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
4. Prepare Sesame Oil
5. Take 1/2-1 Spring Onion *finely chopped, save some for topping
6. Take 1/2 Avocado *cut into small pieces
7. Make ready 3-4 cm Cucumber *cut into small pieces
8. Get 1-2 tablespoons Edamame *optional
9. Get 1 pinch Salt
10. Get 1/4 sheet Nori *torn or shredded

Steps to make Spicy Natto & Avocado Rice Bowl:

1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

So that is going to wrap it up for this special food spicy natto & avocado rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!