Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetable and beetroot cutlets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Vegetable and Beetroot Cutlets is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Vegetable and Beetroot Cutlets is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook roasted vegetable and beetroot cutlets using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable and Beetroot Cutlets:

1. Take Ingredients: (For Cutlet)
2. Take 2 Beetroot – medium (Grated)
3. Prepare 2 Boiled Potatoes-
4. Take 1 Onions (Chopped)- large
5. Make ready 4-5 Beans (Chopped)-
6. Prepare 1 Carrots (Chopped)- medium
7. Get 2 tsp Ginger(1 inch),
8. Take 4 pods Garlic(,
9. Get 2 Green Chillies( (All Crushed)-
10. Take 1 handful Coriander Leaves(Chopped)-
11. Get 1 Lemon-
12. Get 1/2 tsp Black pepper powder-
13. Prepare to taste Salt-
14. Prepare 1/2 tsp Red chilli powder-
15. Take 1/2 tsp Turmeric powder-
16. Prepare 1/2 tsp Garam Masala-
17. Prepare Bread Crumbs- To Coat (as required)
18. Prepare Ingredients (For Chutney)
19. Get 1 Tomato-
20. Get 2 pods Garlic-
21. Prepare 2 Green Chilli-
22. Get 1 small bunch Spring onion-
23. Get 1 small bunch Coriander leaves-
24. Take Olive Oil- To Roast
25. Prepare Tomato and Lemon- For Garnishing
26. Prepare 1 tsp Salt-

Steps to make Roasted Vegetable and Beetroot Cutlets:

1. Grate the beetroots
2. Add in Mashed Boiled Potatoes, all the Vegetables, Spices.
3. Mix all of them together nicely
4. Make small cutlets and coat them lightly with Bread Crumbs
5. In a Pan, place the cutlets and roast them for 10 -12 mins using little olive oil.
6. For Chutney, add in all the ingredients and blend them.
7. Serve hot crispy Cutlets with the Chutney

So that is going to wrap it up for this exceptional food roasted vegetable and beetroot cutlets recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!