Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:

1. Make ready 14 slice Thinly sliced pork
2. Prepare 300 grams Firm tofu
3. Get 1 tbsp Sesame oil
4. Make ready 80 ml ●Water
5. Get 1 tsp ● Dashi stock granules
6. Get 2 tbsp Mirin
7. Get 2 tbsp ●Sugar
8. Prepare 2 tbsp Soy sauce

Instructions to make Healthy!♪ Tofu Wrapped in Sliced Pork in Sweet and Salty Sauce:

1. After draining the tofu slice into 12~14 baton shaped pieces.
2. Wrap the tofu tightly with the sliced pork.
3. Heat the sesame oil in the frying pan and place the pork wrapped tofu in sealed edge down. Fry both sides. Pour in the ● ingredients and cover with a lid to simmer.
4. As it simmers check the water content of the sauce and turn the wrapped tofu. When the sauce is reduced and thickened, transfer to a serving plate. Serve.

So that is going to wrap this up with this special food healthy!♪ tofu wrapped in sliced pork in sweet and salty sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!