Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kasopita or doughpie from ioannina. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kasopita or Doughpie from Ioannina is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kasopita or Doughpie from Ioannina is something that I have loved my entire life. They’re nice and they look fantastic.

A very easy pie that we make in Ioannina, my grandmother used to make it, my mom makes it and I make it myself. And as my nephew says, of all the pies, this is his favourite. Τελευταία Νέα Sintages Pareas. Dough pie from Ioannina. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Σπιτικό ψωμί με τραγανή κόρα και αφράτη ψίχα. Dough pie from Ioannina. Τελευταία Νέα Sintages Pareas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kasopita or doughpie from ioannina using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kasopita or Doughpie from Ioannina:

1. Get flour
2. Make ready egg
3. Make ready milk (as much as it takes to make a somewhat runny batter of about 600 ml)
4. Get ground feta cheese (according to taste)
5. Make ready salt
6. Make ready olive oil and a little bit of margarine for the baking tray

If the butter melts inside the dough before baking, you lose the flakiness. When the lumps of fat melt in the oven as the pie bakes, their steam helps to separate the crust into multiple flaky. Ioannina, Greece ( Ιωάννινα, Ελλάδα ) - What to see in Ioannina Ioannina or Yannena is one of Northern Greece's most atmospheric cities. Note: Phyllo dough comes in various thicknesses.

Steps to make Kasopita or Doughpie from Ioannina:

1. Put the flour and salt in a bowl, add the milk and the egg, slightly beaten and whisk so that it doesn't get any lumps.
2. The batter has to be quite runny.
3. Brush the baking tray with a bit of margarine and spread a bit of oil (we use the margarine so that our pie doesn't stick on the tray).
4. Put the batter in the tray and sprinkle with the feta cheese. Sprinkle with a bit of olive oil.
5. Bake in a preheated oven at 180°C, at upper and lower oven settings till the pie is baked and gets a golden color (about 1 hour).

Ioannina, Greece ( Ιωάννινα, Ελλάδα ) - What to see in Ioannina Ioannina or Yannena is one of Northern Greece's most atmospheric cities. Note: Phyllo dough comes in various thicknesses. The thinner the phyllo, the more sheets will be in a pack. Sprinkle the top with some sesame seeds. Pie dough should be keep cool during mixing and make-up because _. a. if it is too warm, gluten will develop too slowly. b. shortening has its best consistency when it is neither too warm nor too cold. c. a butter-based dough will turn rancid very quickly if its. Το Κτελ Ιωαννίνων εγγυάται την ασφάλεια και την άνεσή σας σε κάθε δρομολόγιο. Σας καλωσορίζουμε στην επίσημη ιστοσελίδα μας. Η εταιρεία βρίσκεται συνεχώς δίπλα στον επιβάτη για μισό και πλέον αιώνα. Στόχος μας είναι η άμεση και ταχεία εξυπηρέτηση του επιβατικού κοινού με γνώμονα την. (Redirected from Folk Art Museum of Epirus - "Kostas Frontzos").

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