Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thin crust pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thin Crust Pizza is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thin Crust Pizza is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thin crust pizza using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thin Crust Pizza:

1. Get For the base
2. Make ready 1 cup flour (maida)
3. Make ready 1/2 cup water
4. Take 2 tsp oil
5. Get For toppings
6. Take 4 tbsp pizza sauce
7. Get 1/2 cup mozzarella cheese
8. Prepare 1/2 cup chopped bell peppers
9. Take 1/2 chopped onion
10. Make ready to taste Salt

Steps to make Thin Crust Pizza:

1. Prepare the dough my mixing flour, salt, water and oil. Divide the dough in 4 small balls and roll into roti. Cook the roti on tawa for 1/2 mins on medium flame.
2. Take the roti and apply pizza sauce on it.
3. Add some cheese on it.
4. Add your favorite toppings. I've topped it with red bell pepper, yellow bell pepper, capsicum, onion and aubergine.
5. Place the pizza in an oven at 200 degree for 5-8 mins. Till the cheese melts and the crust becomes nice and crisp. If not using an oven, cook in a pan with a lid on top for 8- 10 mins on low heat.
6. Take out the pizza from the oven. Garnish with chilli flakes and herbs and serve hot.
7. PS: You can even make this with leftover roti/chapati/pita bread.

So that’s going to wrap it up with this special food thin crust pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!