Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, make over easy beef stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make Over Easy Beef Stuffed Shells is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Make Over Easy Beef Stuffed Shells is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Make Over Easy Beef Stuffed Shells:

1. Get 1 lb lean ground beef
2. Make ready 1 large onion chopped
3. Prepare 1 medium green pepper chopped
4. Make ready 1 1/4 cup reduced fat ricotta cheese
5. Make ready 1 1/2 cup shredded reduced fat Italian cheese blend, divided
6. Prepare 1/4 cup grated parmesan cheese
7. Make ready 1/4 cup prepared pesto
8. Make ready 1 egg lightly beaten
9. Make ready 1 can Italian diced tomatoes
10. Get 8 oz no salt added tomato sauce
11. Get 1 tsp Italian seasoning

Steps to make Make Over Easy Beef Stuffed Shells:

1. Cook pasta according to package direction; drain and rinse in cold water.
2. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
3. In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
4. In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
5. Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.

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