Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian moussaka 🌱 🇬🇷. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian moussaka 🌱 🇬🇷 is something which I have loved my entire life. They are fine and they look fantastic.

This will make it much easier to serve and it wont fall apart. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile and transport you to Greece. Moussaka has to be the most quintessential of all the Greek dishes.

To begin with this recipe, we must prepare a few components. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:

1. Take 1 large onion, finely chopped
2. Make ready 2 tbsp olive oil
3. Get 1 tin jackfruit
4. Take 2 garlic cloves, finely chopped
5. Get 1 carton (500 g) tomato passata
6. Get 2 tbsp tomato purée
7. Make ready 2 tsp ground cinnamon
8. Prepare 1 courgette, finely chopped
9. Get 1 aubergine, thinly sliced and sprinkle some salt on both side
10. Make ready 1/2 red pepper, finely chopped
11. Make ready 1 aubergine, thin slices
12. Get 200 g/7oz pack feta cheese, crumbled
13. Take 1 handful fresh mint
14. Prepare 1 handful fresh thyme
15. Prepare 1 handful fresh oregano
16. Get 1 tsp dry oregano

Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. You can assemble it a day ahead.

Steps to make Vegetarian moussaka 🌱 🇬🇷:

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
4. Add feta cheese crumbs and cheddar cheese if prefer.
5. Put it on the oven on grill for a couple min. Serve with some greek salad.

This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. You can assemble it a day ahead. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Try this vegetarian Moussaka recipe version of the classic Greek dish, Moussaka, which tastes as good as the traditional version with minced lamb.

So that’s going to wrap it up with this exceptional food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!