Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy green bean casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Green Bean Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Green Bean Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Green Bean Casserole:
- Prepare 3 cans cut green beans
- Prepare 1 can (10 oz) cream of mushroom soup
- Get 1 cup shredded cheddar cheese
- Prepare 1 bag cheddar french fried onions
Instructions to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that’s going to wrap this up for this exceptional food cheesy green bean casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
