Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable and lentil ragu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and lentil ragu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetable and lentil ragu is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable and lentil ragu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and lentil ragu:

1. Prepare 3 sticks celery
2. Get 2 courgettes
3. Take 2 peppers
4. Make ready 1 aubergine
5. Make ready 1 bulb fennel
6. Take 3 cloves garlic
7. Get 2 bay leaves
8. Prepare Olive oil
9. Make ready Salt and pepper
10. Take 2 x 400g tinned chopped tomatoes
11. Take 200 ml white wine
12. Take 1 x 250g pouch beluga lentils

Steps to make Vegetable and lentil ragu:

1. Heat oven to 180c fan.
2. Chop all the veg into 2 cm chunks, slice the garlic.
3. Tip into a large baking dish, add the bay leaves, drizzle olive oil and season with salt and pepper. Roast in oven for 40 minutes.
4. Add wine and tomatoes, mix well and cook for another 40 minutes.
5. Remove from oven and stir through the lentils

So that’s going to wrap this up for this special food vegetable and lentil ragu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!