Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan peanut butter cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Peanut Butter Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Peanut Butter Cookies is something which I’ve loved my whole life.

These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. And if you love peanut butter cookies then also check out our peanut butter chocolate chip cookies and our vegan peanut butter oatmeal cookies. Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat!

To begin with this particular recipe, we have to prepare a few components. You can have vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Peanut Butter Cookies:

1. Get 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
2. Prepare 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
3. Take 1 cup (250 g) Smooth Salted Peanut Butter
4. Take 1 Tbsp Vanilla Extract
5. Prepare 1 and 1/2 cups (190g) All Purpose Flour
6. Get 1 tsp Baking Soda
7. Make ready 1 tsp Baking Powder
8. Prepare 1/2 tsp Salt
9. Prepare 1 Tbsp Soy Milk (or other non-dairy milk)*

And a chocolate icing drizzle makes them look even more fun. (Plus, Larson and I are choco-holics!) Healthy and vegan peanut butter cookies with a secret ingredient: applesauce! There are hundreds of reviews on the recipe. The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. The perfect vegan peanut butter cookies!

Instructions to make Vegan Peanut Butter Cookies:

1. Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
2. In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
3. Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
4. Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy

The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. The perfect vegan peanut butter cookies! These cookies are sweet and salty, chewy, and unbelievably good. These are the best vegan peanut butter cookies, ever! Each bite of the crunchy outside and soft inside will melt in your mouth and have you running back for more.

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