Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:

1. Take Filling:
2. Take Ground pork
3. Prepare Japanese leek (finely chopped)
4. Make ready Garlic (grated)
5. Prepare Ginger (grated)
6. Take Soy sauce
7. Make ready Cooking sake (Shaoxing wine)
8. Prepare Sesame oil
9. Take Katakuriko
10. Get Soup
11. Prepare Water
12. Prepare Gelatin
13. Make ready Chicken soup stock granules
14. Prepare Gyoza skins
15. Make ready Chinese cabbage

Steps to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:

1. Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
2. When it gets thick, break it up with a fork. Chill again in the refrigerator.
3. Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
4. Add the mixture from Step 2 and quickly mix together.
5. Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
6. Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
7. Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.

So that is going to wrap this up for this special food xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!