Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):

1. Make ready 140 g semolina flour
2. Get 2 eggs
3. Make ready 30 g butter (2 Tbsp)
4. Take 1/2 tsp nutmeg
5. Take 1/2 tsp salt
6. Prepare 2 Tbsp parsley
7. Prepare 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.

Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):

1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
4. Serve, garnishing with parsley.

So that is going to wrap this up with this exceptional food grießklößchensuppe (german semolina dumpling soup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!