Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, poha cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Poha Cutlets is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Poha Cutlets is something which I have loved my whole life.

Poha cutlet recipe with step by step photos - this is an easy and tasty snack recipe of mix veg poha From poha various recipes can be made for breakfast as well as snacks. Poha cutlet recipe with mixed vegetables tastes more or less like our regular cutlets great after school snack or you can serve as an appetizer too. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.

To begin with this particular recipe, we have to first prepare a few components. You can have poha cutlets using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Poha Cutlets:

1. Get Poha/flattened rice
2. Prepare bread
3. Take yogurt
4. Take corn flour
5. Prepare chopped onion
6. Prepare ginger garlic paste
7. Make ready salt
8. Make ready red chilli powder
9. Get chat masala
10. Prepare black grounded pepper
11. Take few chopped coriander
12. Get chopped green chilli
13. Take oil for deep frying
14. Take water
15. Prepare baking tray

They are absolutely delicious, crispy and crunchy cutlets with the goodness of vegetables. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit.

Steps to make Poha Cutlets:

1. Take a stainer,add 1 cup of poha in it.keep a big bowl with water under it so that the poha can be soaked. Soak for 2 minutes.
2. Cut the corners of the bread.
3. Squeeze the poha so that all the water comes out,Put it in a big bowl.
4. Take another bowl with water in it.Dip a piece of bread in it for a second.
5. Squeeze it.
6. Add it to the poha & mix well.
7. Now add cornflour,curd,salt,red chilli powder,back grounded pepper,chat masala,coriander leaves & mix well.
8. Add chopped onions & ginger garlic paste.Mix well.
9. Grease the tray with oil.
10. Spread the mixture in it.
11. Let it set in the fridge for 5 minutes.
12. After 5 minutes,take it out,Cut & keep aside.
13. Cut them as many as pieces u want.
14. Take a kadhai,pour oil in it & shallow fry them on low flame.
15. Cook till they become golden in colour.
16. Garnish with coriander leaves & serve hot with tea

Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. How to make Poha Cutlets-Poha and potatoes, mixed with onion and other spices, shaped into cutlets and deep-fried will be a sure hit. Generally poha cutlets are made adding oats to it makes it healthier. Poha and Oats Cutlets can be used as patties in burger and sandwiches. You could have them as breakfast Or snacks Or lunch box.

So that is going to wrap it up for this exceptional food poha cutlets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!