Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ★rose steamed dumplings★. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
★Rose steamed dumplings★ is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. ★Rose steamed dumplings★ is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Rose steamed dumplings★:
- Make ready about 50 sheets Gyoza skin (dumpling skin)
- Get chopped onion
- Prepare ground pork
- Take table spoons of soy sauce
- Make ready tea spoons of sugar
- Get table spoons of potato starch
- Make ready chicken soup base
- Make ready sesame oil
- Take ground ginger
Steps to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it's cute♡
So that’s going to wrap this up for this special food ★rose steamed dumplings★ recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
