Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you substitute applesauce for oil in baking, don't do it on this one. Combine dry ingredients and add to egg mixture; beat well. Stir in carrots, nuts and raisins. This is a cakey carrot bread full of raisins, coconut, maraschino cherries and nuts for a riot of flavors.

Carrot Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Bread:

1. Prepare carrots
2. Take light margarine
3. Prepare egg
4. Take parsley
5. Take dry yeast
6. Prepare skim milk
7. Take sugar
8. Get salt
9. Prepare all-purpose flour
10. Get sesame seeds
11. Take oil to grease the baking tray
12. Prepare rolled oats

This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible! Sure to be a new favorite! Sometimes I think we see bread as too complicated to make.

Steps to make Carrot Bread:

1. Slice the carrots and steam or cook them until soft. Cool to room temperature and puree them in a food processor (or a potato masher). Add the eggs, the parsley, the salt and the margarine and process a little more.
2. Combine the yeast, the sugar and the milk in a big bowl. Let it stand for about 5 minutes or until it is foamy.
3. Add the carrot mixture to the yeast and mix well. Add the oats and then gradually add the flour. Knead until smooth and elastic, adding more flour if it is sticky. Form a smooth ball and sprinkle it with flour, so that it doesn't stick to the bowl. Cover with a clean cloth and put it in the oven (turned off) to rise for about an hour or until it has doubled in size.
4. Brush a baking tray with oil. Divide the dough into 10 equal pieces and roll each piece into a smooth ball. Place them a few inches apart on the prepared tray. Brush them with water and sprinkle with sesame seeds. Cover with the cloth and let it rise for 30 more minutes.
5. Preheat the oven to 350°F. Bake for about 25 minutes or until golden.

Sure to be a new favorite! Sometimes I think we see bread as too complicated to make. But as you can see from the simple pantry ingredients above, quick breads are as easy to make as cookies. This easy carrot bread recipe is packed full of carrots and zucchini, and is finished off with a delicious cream cheese frosting glaze. Starting your day with a slice of this carrot bread is almost like starting.

So that’s going to wrap this up for this exceptional food carrot bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!